All-Inclusive Private Charter
Explore the top spots
Sail to the best local highlights from stunning beaches, colourful reefs, and exciting wildlife, to your own slice of paradise.
Indulge in exquisite dining
Savor a carefully curated culinary experience prepared by our talented private chef - based on your preferences. Sip your favourite cocktail or choose from our selection of premium wines, beers, and spirits included in our extensive bar.
Enjoy exceptional service
Sit back and relax into the best day of your vacation with the attentive thoughtful care of our professional crew.
Try exciting watersports
Snorkel vibrant underwater worlds, glide over turquoise waters with our paddleboards and clear kayak, or enjoy the thrill of our towable tubes, kneeboard, and subwing.
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The Yacht
Our modern luxury sailing catamaran provides 50ft of elegance and comfort, including a flybridge lounge, foredeck lounge with net, generous dining area, and 4 ensuite double guest cabins. Plenty of shaded areas including a moveable foredeck awning mean you can easily take a break from the tropical sun.
Continuous maintenance and upgrades ensure the highest standards of safety, style, and comfort.
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The Occasion
Whether escaping for complete relaxation, enjoying a perfect romantic getaway, or celebrating a special occasion with your friends or family - enjoy the privacy and independence of your own yacht.
If you have any special requests for your occasion, please reach out and we will do our best to fulfil them.
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The Menu
Our excellent chef Michael Makonnen loves to get creative across a variety of cuisines. By skillfully combining fresh local ingredients with his international expertise, he consistently delivers exciting colourful dishes that delight the senses.
The final menu on the day will vary depending on the freshest ingredients available. He gladly caters to various dietary requirements and preferences including vegetarian and vegan.
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The Crew
While our chef Michael cooks up magic in the galley, you will find our experienced captain Florian at the helm - calmly navigating the Bahamian shallows while happily showing guests the ropes or sharing stories from the many countries he has sailed and oceans he has crossed.
The final touch comes from our charming first mate Sisi. Attentive at all times while mindful and discreet, she ensures everyone feels right at home. From elegant table settings to colourful cocktails - every detail is taken care of.
The Packages
Half Day 4h: 3750$ including 3-course lunch or dinner
Full Day 8h: 4950$ including multi-dish lunch, afternoon snack platters, and 3-course dinner
Prices are for 2 guests, additional adults 100$ & children (<12y) 50$ per half day. Up to 10 guests.
More time?
Additional 1h +450$.
Overnight including breakfast +1450$.
Discounts for multi-day bookings.
Start times are flexible, sunset sails welcome.
Pick up and drop off in Nassau Harbour. We can help arrange transfers.
Our prices are genuinely all-inclusive, including all food, drinks, fuel, crew, and all local taxes.
More Information
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We accept credit card payments via Stripe, as well as Paypal, Revolut, Wise, and bank transfers.
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A 50% deposit is required to confirm your booking, refundable until a week before your selected date. If you need to change your booking date, we will work with you to find the best alternative.
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We don’t have age restrictions, so far our youngest guest was 2 years and our most senior guest 84 years young! In case you have any safety or mobility concerns, please contact us. We can provide smaller life vests for children.
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Sunscreen and a towel. We’ve got you covered with everything else.
Sample Menu
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Beetroot Salad:
Served with a butter bean puree, heirloom tomatoes and candied walnuts.
Arancini Balls:
Chorizo and smoked cheese risotto filling with a burnt butter and garlic confit aioli.
Beetroot Gnocchi:
Served in Arrabbiata sauce garnished with crispy potato skins.
Freshly Pressed Juice:
Yellow watermelon, beetroot, apple and lime.
Freshly squeezed orange juice.
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Seared Sesame Tuna:
With a soy and ponzu dressing, sesame apple slaw and pickled cucumbers. Topped with sesame rice sheet crackers.
Grilled Sea Bass:
Served with blackened carrots, grilled courgettes and cauliflower puree.
Korean Steak Bowl:
Ribeye steak served on sushi rice with seaweed salad, charred pineapple salsa, pickled red cabbage and topped with cured egg yolk.
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Chocolate Truffles:
Dark chocolate and matcha truffles.
Poached Pear:
Served with vanilla ice cream, chocolate sauce and Biscoff crumb.
Warm Cinnamon Apple Cake:
Topped with bourbon salted caramel cream and almond brittle.
Review
“An unforgettable afternoon on the water. We spent four hours aboard a beautiful 50-foot catamaran, leaving from Nassau midday, and everything about the experience felt elevated. Captain Florian and First Mate Cece were warm, professional, and made the whole trip feel effortless. The boat itself was spacious, luxurious and comfortable, with plenty of room to relax and take in the views.
What really set the day apart was the food — Michael, the onboard chef, prepared a gourmet meal that rivaled what you’d find at a top-tier restaurant. Fresh, flavourful, and perfectly timed between stops.
We anchored for a beach break, did some snorkeling, and spotted a few sea turtles along the way — just enough adventure mixed with laid-back luxury. Highly recommend if you’re looking for something a little more refined than the usual group excursions.
If you're on the fence dont hesitate! You won't be disappointed.”
John, Keely, Jeremy, & Erin
Contact Us
Reach out to inquire about bookings, destinations, or any questions you might have!
How to contact us:
Scan QR code to message us on WhatsApp, or
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Fill out the form to send us a message
E-mail us at ahoy@seatreats.org
Call us at +1 (940) 617-0445
